en:salad dressings scan: Kraft Coleslaw dressing and the ingredients to watch
Kraft Coleslaw dressing uses natural spices with some additives and preservatives; moderately processed dressing.
Blume score
Low score - en:salad dressings
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Simple ingredient list with natural spices, though some moderate additives and preservatives present.
Answers people search for
is Kraft Coleslaw dressing healthy
It is not a strong health choice. It is a processed dressing with high fructose corn syrup and several additives, so it is better used sparingly.
Kraft Coleslaw dressing ingredients
The data lists water, paprika, vinegar, mustard, egg yolks, xanthan gum, modified food starch, and high fructose corn syrup among the key ingredients.
Kraft Coleslaw dressing nutrition
The main issue is the combination of sweetener, processing, and additives rather than any single whole-food ingredient.
kraft coleslaw dressing calories
The product data provided does not include calories, so that cannot be confirmed here.
Why the score landed there
- Base of water and natural spices like paprika and mustard
- Contains natural emulsifiers and xanthan gum, low concern
- Moderate presence of modified starch and preservatives
- No major artificial colors or sweeteners detected
Ingredient risk map
Ingredient notes
Water
This is the base of the dressing and helps create the sauce texture.
Vinegar
Adds tang and helps preserve the dressing.
Egg Yolks
These act as a natural emulsifier and add richness.
Xanthan Gum
A stabilizer that helps the dressing stay mixed and thick.
High Fructose Corn Syrup
A sweetener that is one of the main reasons this dressing scores low.
What to compare in store
- If you use dressing often, compare it with vinaigrette-style options that rely on oil, vinegar, and spices with fewer additives.
- For coleslaw, you can also check labels for lower sugar and lower sodium per serving.
- Look for dressings that use fewer thickeners if you want a simpler ingredient list.
- If you make slaw at home, a basic vinegar or yogurt-based dressing can be easier to control than a bottled one.
Better label signals
- Contains vinegar and mustard for flavor
- Uses egg yolk as an emulsifier
- Convenient ready-to-use product
- Paprika adds color and spice
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Is this dressing vegan?
The product data lists it as vegan, but the components include egg yolks, so the label data is internally inconsistent.
Why does the score stay low?
The main reasons are high fructose corn syrup, added flavors, and a highly processed formula.
Can I use it sometimes?
Yes, as a condiment it can fit occasionally, but it is not a top pick for regular use if you want a simpler dressing.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.