Martin's Famous Pastry Shoppe Sandwich Potato Bread label check: why it scored 33/100
Martin's Famous Pastry Shoppe Sandwich Potato Bread is moderately processed with common bakery additives.
Blume score
Low score - breads
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Sandwich potato bread with moderate processing ingredients common to baked goods.
Answers people search for
Is Martin's Famous Pastry Shoppe Sandwich Potato Bread healthy?
Martin's Famous Pastry Shoppe Sandwich Potato Bread scores 33/100 in Blume, which puts it in the low range. That does not mean one serving is dangerous, but it does mean the label has tradeoffs worth comparing.
Martin's Famous Pastry Shoppe Sandwich Potato Bread ingredients?
The ingredients worth slowing down for are Sunflower Oil, DATEM, Added Sugars, Annatto Color. Scan the full label because ingredient order and serving size can change how the product fits your diet.
Martin's Famous Pastry Shoppe Sandwich Potato Bread nutrition label?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Martin's Famous Pastry Shoppe Sandwich Potato Bread calories and sugar?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Why the score landed there
- High omega-6 sunflower oil used
- Presence of DATEM emulsifier
- Includes added sugars in small amounts
- Contains natural coloring and preservatives
Ingredient risk map
Ingredient notes
Sunflower Oil
Used for softness and texture, but it adds a refined oil to an already processed bread.
DATEM
A dough conditioner that helps with volume and structure, though it is a synthetic additive.
Added Sugars
These make the bread less neutral and add to the processed profile.
Butter
Adds flavor and fat, but the loaf still depends on other industrial ingredients for its texture.
Calcium Propionate
Helps prevent mold and extend shelf life, which is practical but not a sign of a minimally processed loaf.
What to compare in store
- Compare this with breads that have whole grain flour first if fiber matters to you.
- If you want a simpler sandwich bread, look for fewer conditioners and preservatives.
- Compare sugar and oil levels across loaves that seem similar on the shelf.
- If you prefer a shorter ingredient list, choose the bread with fewer texture aids and color additives.
Better label signals
- Whole grain flour first would be a stronger bread signal.
- Fewer additives would point to less processing.
- No added sugars would make it more suitable for everyday sandwiches.
- No preservatives would be a better fit for a simple bread shortlist.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Is this bread a good everyday choice?
It can fit convenience needs, but the label is more processed than a simpler bread and does not give a strong nutrition signal.
What makes it different from a basic loaf?
The combination of sunflower oil, DATEM, added sugars, and preservatives.
What should I scan for on better bread labels?
Look for whole grain flour first, fewer conditioners, and a shorter ingredient list.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.