Is Cheesebuddy Cheese buddy healthy? A closer look at the label

Cheese buddy scores very low because the label leans on oils, shortening, flavoring, and added sugars more than on real cheese. It does include cheddar.

Illustration for a label review of Cheesebuddy Cheese buddy
Cheesebuddy Cheese buddy product image

Blume score

1/ 100

Very low score - cheese

This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.

Short answer

This is a very low score processed cheese product with oils, shortening, flavoring, and added sugars, even though it includes some cheddar cheese and calcium.

Why the score is low

Ingredient risk map

Canola Oil
Vegetable Shortening
Cheddar Natural Flavour
Added Sugars
Calcium
Calories

Ingredient notes

Canola Oil

Canola oil is a refined plant oil used here as part of the fat system. It lowers saturated fat compared with some animal fats, but it also points to heavy formulation.

Vegetable Shortening

Shortening helps texture and stability, but it is a more processed fat ingredient and can be a concern depending on how it is made.

Cheddar Natural Flavour

This is used to make the product taste more like cheddar. It does not tell you much about the actual cheese content.

Added Sugars

Added sugars are not expected in a basic cheese and are a clear sign of a more processed formulation.

Cheddar Cheese

This provides some dairy nutrients, including protein and calcium, but it is only one part of the ingredient mix.

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FAQ

Is Cheese buddy the same as regular cheddar?

No. It contains cheddar cheese, but the product also includes oils, shortening, flavouring, and added sugars, so it is more processed than regular cheddar.

Why is added sugar a concern in cheese?

Basic cheese usually does not need sugar. Its presence suggests the product is being formulated for taste and texture rather than just dairy quality.

Does the calcium make it a healthier choice?

It does add some calcium, but the overall score stays very low because the formulation is still highly processed.

Sources and method

Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.

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