Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack label check: why it scored 20/100
Cheesewich Colby Jack & Hard Salami Snack is high fat and salt with preservatives and processed meats.
Blume score
Very low score - cheese
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Cheese and salami snack high in fat and salt; contains preservatives and additives linked to health risks.
Answers people search for
Is Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack healthy?
Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack scores 20/100 in Blume, which puts it in the very low range. That does not mean one serving is dangerous, but it does mean the label has tradeoffs worth comparing.
Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack ingredients?
The ingredients worth slowing down for are Sodium Nitrite, BHA, Salami, Flavorings. Scan the full label because ingredient order and serving size can change how the product fits your diet.
Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack nutrition label?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Cheesewich Colby Jack & Hard Salami Cheese and Meat Snack calories and sugar?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Why the score landed there
- Very high fat and salt levels
- Contains sodium nitrite, a potential carcinogen
- Includes antioxidants BHA and BHT
- Processed meat (salami) with added flavorings
Ingredient risk map
Ingredient notes
Sodium Nitrite
This preservative helps prevent bacterial growth and supports shelf life, but it is one of the main ingredients people watch in processed meats.
BHA
BHA is a synthetic antioxidant used to slow rancidity in fats. It is a processing aid, not a nutrition ingredient.
Salami
Salami is a processed meat ingredient and brings the familiar processed-meat concerns that come with that category.
Flavorings
Flavorings make the snack taste more intense or consistent, but they also reduce transparency about what is doing the work.
Natural Smoke Flavor
This gives a smoky taste without traditional smoking. It is a flavoring step, not a sign of simple processing.
What to compare in store
- Compare this with less processed protein snacks if you want to reduce preservative exposure.
- If you want cheese without meat preservatives, compare it with plain cheese or minimally processed cheese snacks.
- If processed meat is a concern, compare labels for products that do not include salami or sodium nitrite.
- If you are watching additives, compare it with snacks that use fewer flavorings and no synthetic antioxidants.
Better label signals
- No sodium nitrite.
- No synthetic antioxidant such as BHA.
- A shorter ingredient list with fewer flavorings.
- A snack built from plain cheese and unprocessed protein rather than processed meat.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Is this a high-protein snack?
It likely provides protein from cheese and meat, but the label also shows a highly processed formula with preservatives and flavorings.
Why is sodium nitrite important to notice?
It is commonly used in processed meats to preserve them, but many shoppers prefer to limit it because of broader processed-meat concerns.
Does natural smoke flavor mean the product was smoked?
Not necessarily. It is a flavor ingredient used to create a smoky taste, but it is not the same as traditional smoking.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.