Is Mike's Mighty Good Craft Ramen Organic Ramen Noodles Chicken Bone Broth Ramen Soup healthy? A closer look at the label
Mike's Mighty Good Craft Ramen Organic Ramen Noodles Chicken Bone Broth Ramen Soup combines grain, soy, flavoring, and chicken ingredients in a processed.
Blume score
Very low score - canned goods
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Very low score because the recipe mixes allergen-heavy ingredients and flavoring systems into a processed ramen format.
Why the score is low
- Soybean is a major allergen for some people and appears as a key ingredient.
- Wheat gluten is another common allergen concern.
- Natural flavors add processing and do not explain the full source of taste.
- The product is still a packaged ramen soup, so the ingredient pattern is more processed than a simple broth and noodle meal.
Ingredient risk map
Ingredient notes
Soybean
Soybean is used as an ingredient and protein source here, but it also raises allergen concerns for some people. It is a functional food ingredient, more than a garnish.
Natural flavors
These ingredients help build the final taste, but they do not give much transparency about source or composition.
Wheat Gluten
Wheat gluten improves texture and structure, but it is important for people with wheat allergy or celiac disease to notice.
Chicken
Chicken gives the product a more animal-based protein signal. The label data does not provide details about sourcing or raising practices.
Chicken Bone Broth
This ingredient can add broth character and some nutrient value. It is still part of a packaged ramen formula, so it should be read in that context.
What to compare in store
- Compare this with plain broth-based soups if you want fewer texture-building ingredients.
- If allergens matter, check for soy and wheat before choosing any ramen.
- Look for noodle soups that rely less on natural flavors and more on straightforward broth ingredients.
- When comparing packaged soups, a shorter list often means less formulation work in the bowl.
Better label signals
- A shorter soup ingredient list.
- Clear allergen information with fewer major allergens overall.
- More whole-food broth ingredients and fewer flavoring agents.
- Less reliance on wheat gluten for texture.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Is the chicken bone broth the best part of the label?
It is one of the more food-like ingredients on the list, but it appears alongside several processed and allergen-relevant ingredients.
Why is wheat gluten an issue?
It can be a concern for anyone avoiding wheat or gluten. It also signals a texture-focused formulation.
Does organic in the name guarantee a clean label?
No. The ingredient data still matters, and this product includes several processed components.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.