Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream label check: why it scored
Cream-filled chocolate cookies blended in vanilla ice cream are sugary, ultra-processed with multiple oils and emulsifiers.
Blume score
Very low score - ice cream
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Vanilla ice cream with cream-filled cookies; high sugar, palm and soybean oils, soy lecithin emulsifier, ultra-processed mix.
Answers people search for
Is Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream healthy?
Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream scores 17/100 in Blume, which puts it in the very low range. That does not mean one serving is dangerous, but it does mean the label has tradeoffs worth comparing.
Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream ingredients?
The ingredients worth slowing down for are Corn syrup, Chocolate, COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS, Soy Lecithin. Scan the full label because ingredient order and serving size can change how the product fits your diet.
Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream nutrition label?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Hudsonville Ice Cream Cream-filled chocolate cookies blended in vanilla ice cream calories and sugar?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Why the score landed there
- High added sugars from corn syrup and invert sugar
- Use of palm, soybean oils introduces oxidizable fats and potential allergens
- Contains soy lecithin emulsifier and artificial flavors
- Nutri-Score D, NOVA 4 indicating ultra-processed status
Ingredient risk map
Ingredient notes
corn syrup
This is a glucose-based sweetener used to add sweetness and moisture. It is one of the clearest signs of a dessert-heavy formula.
chocolate
Chocolate adds flavor and richness, but in ice cream it often comes with extra sugar and fat.
cottonseed and/or palm and/or soybean oils
These blended oils help with texture and fat content, but they also make the product more processed.
soy lecithin
This emulsifier helps ingredients stay mixed, especially in a product with fats and water-based components.
natural and artificial flavors
These are used to rebuild or intensify the dessert flavor, but they do not tell you exactly what is in the flavor mix.
What to compare in store
- Compare this with ice creams that use fewer oils and fewer added flavor systems.
- If you want a cleaner dessert, look for shorter ingredient lists and fewer emulsifiers.
- If sugar intake matters, compare products that rely less on corn syrup.
- If you want a simpler frozen treat, choose ice cream without multiple gums and flavor additives.
Better label signals
- A shorter ingredient list would be a better signal.
- Less reliance on corn syrup would improve the profile.
- Fewer blended oils would be preferable.
- No artificial flavoring would be a cleaner label signal.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Why does this ice cream score so low?
The score reflects the use of corn syrup, blended oils, soy lecithin, and multiple stabilizing or flavoring ingredients. It is a processed dessert formula.
Is the cookie mix-in the main issue?
The cookie element adds to the processed profile, but the larger issue is the full dessert system, including sweeteners, oils, and emulsifiers.
Are gums always a problem in ice cream?
Not always. They are common stabilizers, but their presence is a sign that the product relies on additives to shape texture and structure.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.