What is in Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream? Ingredients to compare
Hudsonville Creamery Blend Vanilla Ice Cream has high sugar and additives, contributing to its low health score.
Blume score
Very low score - ice cream
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Vanilla ice cream with corn syrup and stabilizers leading to high sugar and processed additive content.
Answers people search for
Is Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream healthy?
Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream scores 10/100 in Blume, which puts it in the very low range. That does not mean one serving is dangerous, but it does mean the label has tradeoffs worth comparing.
Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream ingredients?
The ingredients worth slowing down for are Corn Syrup, Added Sugars, Annatto, Calcium. Scan the full label because ingredient order and serving size can change how the product fits your diet.
Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream nutrition label?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Hudsonville Ice Cream Hudsonville Creamery Blend Vanilla Ice Cream calories and sugar?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Why the score landed there
- High glycemic load due to corn syrup
- Contains emulsifying and thickening agents
- Low protein and fiber content
- Moderate saturated fat from cream
Ingredient risk map
Ingredient notes
Corn Syrup
This is the main ingredient, so it likely contributes a lot of the sweetness and bulk.
Added Sugars
Extra sugar on top of corn syrup pushes the sweetness even higher.
Cellulose Gum
A stabilizer used to improve texture and keep the ice cream uniform.
Annatto
A color additive that changes appearance but does not add nutritional value.
Cream
Provides dairy fat and texture, but it appears alongside several processed ingredients.
What to compare in store
- Choose ice cream with cream or milk near the top of the list and fewer added sweeteners.
- If you want a simpler option, compare brands that use sugar instead of corn syrup as the main sweetener.
- Look for products that do not need multiple stabilizers or color additives to hold their texture.
- Use the nutrition panel to compare added sugars and saturated fat, since both matter in desserts like this.
Better label signals
- Cream or milk listed first, not syrup.
- Fewer total ingredients and fewer additives.
- No added colorants.
- Lower added sugar per serving.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Why is corn syrup a concern here?
Because it is listed first, it likely makes up a large part of the product and adds a strong sugar load.
Does the presence of cream make this a better choice?
It adds dairy fat and flavor, but it does not offset the high amount of sweeteners and additives.
What does cellulose gum do in ice cream?
It helps thicken and stabilize the texture so the product stays smooth and consistent.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.