Is Mayfield Creamery French Vanilla Ice Cream bad for you? A label-based answer
Mayfield Creamery French Vanilla Ice Cream contains high sugar and stabilizers, limiting nutritional benefits.
Blume score
Very low score - cream creamers
This report uses Blume product data, ingredient notes, and FDA label-reading rules. It is general shopping context, not medical advice.
Short answer
Ice cream with high-sugar corn syrup and moderate additives like carrageenan and gums.
Answers people search for
Is Mayfield Creamery French Vanilla Ice Cream healthy?
Mayfield Creamery French Vanilla Ice Cream scores 18/100 in Blume, which puts it in the very low range. That does not mean one serving is dangerous, but it does mean the label has tradeoffs worth comparing.
Mayfield Creamery French Vanilla Ice Cream ingredients?
The ingredients worth slowing down for are Corn syrup, Carrageenan, Cellulose gum, Guar gum. Scan the full label because ingredient order and serving size can change how the product fits your diet.
Mayfield Creamery French Vanilla Ice Cream nutrition label?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Mayfield Creamery French Vanilla Ice Cream calories and sugar?
Use the Nutrition Facts panel as the tie-breaker. The FDA's 5% and 20% Daily Value rule is a useful shortcut: 5% DV is low, while 20% DV is high for a nutrient.
Why the score landed there
- High sugar content from corn syrup
- Use of carrageenan with potential gastrointestinal effects
- Presence of multiple gums adds to processing level
- Limited natural whole-food ingredients
Ingredient risk map
Ingredient notes
Corn Syrup
Corn syrup is a major sweetener here and helps with texture and moisture. It also raises the overall sugar load.
Carrageenan
Carrageenan helps keep the ice cream smooth and stable. Some people tolerate it well, while others find it bothers their digestion.
Cellulose Gum
This thickener improves body and prevents ice crystals. It is functional, but it is not a sign of a simple recipe.
Guar Gum
Guar gum also supports texture and stability. It is common in ice cream, though it can cause discomfort for some people in larger amounts.
Buttermilk
Buttermilk adds dairy character and contributes some nutrients, but it sits alongside several stabilizers and sweeteners rather than standing on its own.
What to compare in store
- Compare this with ice cream that uses a shorter ingredient list and fewer stabilizers if you want a more basic dessert.
- If sugar load matters, compare the total sweeteners across brands, especially when corn syrup appears near the top.
- Look for products that use fewer gums and stabilizers if you are sensitive to digestive upset.
- If you prefer fewer additives, choose ice cream that gets its color and flavor from simpler ingredients instead of multiple support ingredients.
Better label signals
- Fewer sweeteners is a good sign in ice cream.
- A shorter list of stabilizers often points to a simpler formula.
- Milk, cream, and vanilla near the top of the list can be a better sign than several added thickeners.
- Less reliance on artificial or synthetic support ingredients usually means a cleaner label.
Scan the label before you buy.
Blume reads food labels, flags ingredients, and gives each product a plain-English score so you can compare options in the aisle.
Download BlumeFAQ
Is this ice cream mostly sugar?
It is a sweet dessert, and corn syrup plus added sugars make sugar a major part of the formula.
Why are there so many gums?
Gums and stabilizers help keep ice cream smooth, prevent ice crystals, and improve shelf life.
Is carrageenan always a problem?
Not for everyone. Some people tolerate it well, but others prefer to avoid it because it can cause digestive discomfort.
Sources and method
Product and ingredient signals come from the Blume product database. The label-reading context below is included on every product report so the article stays tied to public food-label rules.
- FDA Daily Value guide: The FDA says 20% DV or more is high and 5% DV or less is low for a nutrient on the Nutrition Facts label.
- FDA ingredient list guide: The FDA explains that ingredients are listed in descending order by weight on food labels.
- FDA major allergen update: Sesame became the ninth major food allergen in the United States on January 1, 2023.
- FAO NOVA classification overview: The NOVA system classifies foods by the extent and purpose of processing.